Fruity and entirely vegan: a fruit bar made from a white coconut couverture and lots of raspberries and blackberries, which give this creation its reddish brown colour and authentic, very berry flavour. It’s sweetened with date sugar, the latest in sugar trends. Made from ground dates, it’s a natural sugar with fine notes of caramel. Alongside, a dash of lemon and some pure cocoa butter for a beautiful melt.
Flavour profile: expressive berry mix with refreshing fructose, a subtle coconut milk character, echoes of lemon and a coconut and date finish.
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 125 x H: 125 x D: 8 mm
Wild berries and coconut bar° with cocoa butter° and date sugar°
Ingredients: date sugar°*(44%), cocoa butter°*(34%), freeze dried raspberries°(9%), coconut powder°(9%: coconut paste°, coconut milk°, coconut flour°), freeze dried blackberries°(2%), emulsifier: lecithin (sunflower)°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, salt
*fair traded, fair trade content in total: 78%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, gluten, soy and sesame.
| Energy kcal | 585 | kcal |
|---|---|---|
| Energy kJ | 2369 | kJ |
| Fat | 41 | g |
| of which saturates | 26 | g |
| Carbohydrates | 40 | g |
| of which sugar | 37 | g |
| Protein | 3,7 | g |
| Salt | 0,08 | g |
Average nutritional value per 100 g
