ingredients. 2010 nougsus – an innovative range of nougat varieties, including some world premieres: pumpkin seed nougat, sesame seed nougat, coconut nougat. 2010 the Mi-Xing bar is launched. The online tool [...] with sugar or latte-fied with milk. 2017 BASiC Choco Nougat for Baking and Bonbon Making in twelve yummy flavours from hazelnut to walnut to hemp nougat. 2017 Classic – 3 large-format classics: white chocolate [...] his own Zotter Coffee-Mi(s)Chung. 2013 Zotter starts the new year by launching Nutting Hills – the nougat bar with whole nuts at the Biofach 2013 tradeshow. 2013 Miniature – individually wrapped hand-ladled
here. Nutty Kiss Room: with crunchy nut chocolates & fine nougats: Eight-Cylinder Nougat Pump: Here you can create bonbons in no time from nougat, pumped out in 8 different flavours. Praline Bar Paternoster:
hand-scooped chocolates as mini 20g bars, with wonderfully delicious centres, classic with nuts and nougat, boozy with Marc de Champagne or playfully fruity with a yummy berry filling. ORGANIC + FAIR TRADE
hand-scooped chocolates as mini 20g bars, with wonderfully delicious centres, classic with nuts and nougat, boozy with champagne or playfully fruity with a yummy berry filling. All ingredients are of course
Popcorn comes from Julia Zotter, mixed from Austrian Cola, cola jelly and caramelised popcorn in almond nougat. With our charity chocolate Chocolate Banana , we are supporting a new project: 50 cents out of every [...] a creamy filled chocolate board as a playing field and two chocolates on it, Happy Peppi with nut nougat slice pieces, Shikki Mikki with Marc de Champagne filling and fancy packaging as a champagne cork
