fine flavour chocolate as a single Labooko Singles are pure fine flavour chocolates and we offer them in the shape of high-percentage, dark single origin chocolates, delicious milk chocolates and tender-melting [...] Single Origin Chocolates 70% Nicaragua • vegan 62% Dominican Republic • vegan Milk Chocolates 50% Nicaragua 40% Dominican Republic 35% Panama From White Chocolate to Coffee White Chocolate Coffee Caramel [...] care of your personalised chocolate edition. Please let us know the following details via email: Quantity (number of chocolate bars) Chocolate flavour Your design (printable pdf) Delivery address Billing address
Design: Labooko Mini • 8 g Pure chocolate minis Our pure chocolate highlights are available as chocolate minis as well – we have dark chocolate, milk chocolate, white chocolate, vegan alternatives and our [...] batch of 1.000 33,00 € net / total Your flavour selection Fine White Chocolate 40% Dominican Republic • Milk Choco 45% Peru • Milk Choco 62% Dominican Republic • Dark Choco • VEGAN 70% Uganda • Dark Choco [...] advice and take care of your personalised chocolate edition. Please let us know the following details via email: Quantity (number of chocolate bars) Chocolate flavour Your design (printable pdf) Delivery
depending on how much cold chocolate is demanded. As for dark and white chocolate, follow the same principles. However, the average processing temperature may vary as well: 2. Dark chocolate The average procssing [...] procssing temperature of dark chocolate should be +31°C/+32°C . It depends mostly on the cocoa content: the higher, the warmer! 3. White chocolate As for white chocolate, the average processing temperature should [...] achieve the perfect melt. Therefore you have two options: Tempering with temperature curve 1. Milk chocolate Melt the couverture over a period of 12 hours. This is important to achieve the perfect melting
/ Online-Shop / Baking & Desserts Baking & Desserts Couverture Bar: classic white, milk and dark chocolate Order now from 6,50 € Light Bulbs Couverture Little light bulbs: colourful & innovative Order [...] Order now from 6,70 € Choco Drops from 5,40 € Choco Praline from 6,50 € Praline pur from 45,90 € Chocolate Decor from 4,90 € Cakes in a Jar from 5,70 € Work with Couverture Melt, temper & glaze Make Bonbons
hand-scooped" chocolate in his confectionery. 1998 Zotter starts making drinking chocolate in the shape of hand-ladled chocolate bars. 2000 balleros, pieces of pleasure rolled in chocolate, are launched [...] classic »Boozy Chocolate Mousse« and »White Brittle« . Zotter chocolates are popular presents and we have of course also created 6 new gift chocolates , like »Sweet Break« , »Chocolate is Happiness« and [...] Zotter launches the first chocolate developed together with Choco Del Sol under the motto "All you need is Chocolate & Friends". Chocolate & Friends is friendship forged in chocolate. 2023/24 The new season
Single Origin Chocolates 70% Nicaragua • vegan 62% Dominican Republic • vegan Milk Chocolates 50% Nicaragua 40% Dominican Republic 35% Panama From White Chocolate to Coffee White Chocolate Coffee Caramel [...] one for both bars. Labookos are pure chocolates made from high-percentage fine flavour cocoa varieties. We offer them in the form of dark, milk and white chocolates. Or surprise your customers with the [...] boxes for your chocolate Would you like to send your chocolates individually per snail mail but want to ensure they are safe and sound? Just order bespoke delivery boxes for your chocolate bars Delivery:
