Great chocolate engineering: a handmade bonbon ball affixed to a ring of high-percentage milk chocolate. The dark chocolate ball is filled with a fruit-explosive passion fruit ganache and then rolled in the colourful passion fruit couverture, which glows yellow-orange all naturally because of the large amount of fruit contained in it.
Please note: Individually ordered pieces of chocolate art will be added to and packaged with your remaining product order. Gift wrapping is not included. Individual chocolate art pieces are not eligible for a quantity discount.
Chocolate Art: min. 11g
ORGANIC + FAIR
Shelf life: minimum 2 months from shipping date
Passion fruit bonbon° on milk chocolate°
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, invert sugar syrup°, FULL CREAM MILK POWDER°, passion fruit concentrate°(4%), CREAM°, BUTTER°, freeze dried passion fruit° (3%:maltodextrin°, passion fruit concentrate°), starch syrup°, SKIMMED MILK YOGHURT POWDER°, honey°, SKIMMED MILK POWDER°, emulsifier: lecithin (SOY)°, turmeric°, emulsifier: lecithin (sunflower)°, vanilla powder°*, salt
Cocoa: 50% minimum in the milk chocolate°
*fair traded, fair trade content in total: 69%
° from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
| Energy kcal | 530 | kcal |
|---|---|---|
| Energy kJ | 2211 | kJ |
| Fat | 37 | g |
| of which saturates | 22 | g |
| Carbohydrates | 42 | g |
| of which sugar | 37 | g |
| Protein | 5,2 | g |
| Salt | 0,08 | g |
Average nutritional value per 100 g
