A bonbon box filled to the brim with creatively artistic, handmade organic bonbons featuring a Viennese Waltzing Ball, a chocolate ring and some sweet tapas – all alcohol-free and created with love.
Hemp Choco Joint – hemp praline in grass paper
Chocolate Ring – an orange and passion fruit bonbon atop a dark chocolate ring
Oeuvretto – a marzipan roll in milk chocolate with some marigold petals
Choccy Tapas Raspberry in Love – a fruity raspberry bonbon on a chocolate disc alongside some tender-melting cashew praline
Choccy Tapas Strawberry – a fruity strawberry bonbon ball on a little white chocolate disc
Vienna Waltzing Ball – filled with salted caramel and praline
Marzipan Swiss Roll – a bonbon made from marzipan and almond praline
Almond Marzipan Roll – a marzipan stick in delicious white chocolate
Salzburg Dumpling – marzipan, praline and cranberry jam in some delicious white chocolate
Tiki Taka – two bonbons on a Nashido bar filled with hazelnut praline
Choccy Mountain – chocolate mountains with praline peaks and coconut snow flakes
AVAILABLE ONLY WITH GERMAN PACKAGING
Bonbon Set: minimum weight: 183g
Organic + Fair
Shelf life: minimum 2 months from distribution date
Packaging dimensions: W: 200 x H: 155 x D: 35 mm
Choco Hemp Joint: Dark chocolate° filled with hemp cream° (37%)
Oeuvretto: Caramel Couverture° filled with almond-hazelnut-praline°, marzipan° with caramelised almonds°, coated with dark milk chocolate 50%°*, decorated with marigolds°
Choco Ring "Orange Passion Fruit": Orange-passion fruit bonbon° with a ring made of dark chocolate°
Tapas "Strawberry": White chocolate° with a strawberry bonbon°, decorated with splints of cocoa beans°
Tapas "Raspberry in Love": Milk chocolate 50%° with a mango-cashew-bonbon°, covered with dark chocolate 70%°, decorated with a raspberry bonbon° and coconut crisps°
Vienna Waltzing Ball: Salted caramel and hazelnut bonbon°
Marzipan Swiss Roll: Dark chocolate° filled with marzipan° decorated with white chocolate°
Salzburg Dumpling: Marzipan bonbon° with almond nougat° refined with cranberry jam°
Marzipan Roll Almond: Marzipan roll° coated with white chocolate° decorated with almond pieces°
Choccy Mountain: Almond nougat° and walnut nougat° on cranberry couverture° filled with hazelnut praline°(48%) covered with dark chocolate 70%°, coconut crisps°
Tiki Taka "Cross Pass of Dreams": Pistachio bonbon° and cashew tonka bonbon° on a cranberry couverture° filled with hazelnut praline°
Ingredients: raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), cocoa butter°*, cocoa mass°*, ALMONDS°, HAZELNUTS°*, FULL CREAM MILK POWDER°, starch syrup°, CREAM°, hemp seeds°, SKIMMED MILK POWDER°, icing sugar°, CASHEWS°*, WALNUTS°, whole cane sugar°*, MILK°, SWEET WHEY POWDER°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), coconut crisps°*, rice drink powder°(rice°, sunflower oil°, salt), dried cranberries°, BUTTER°, PISTACHIOS°, raspberries°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), strawberries°, dried raspberries°, strawberry concentrate°, sunflower oil°, orange juice concentrate°, honey°, dried strawberries°, emulsifier: lecithin (SOY)°, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), dried oranges°, HAZELNUT OIL°, lemon juice concentrate°, cranberries°, SKIMMED MILK YOGHURT POWDER°, ALMOND OIL°, splints of cocoa beans°*, salt, verjuice°-juice of green grapes , vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), dried passion fruit°, fleur de sel salt, tonka bean powder°, anise°, dried blueberries°, cinnamon°*, marigolds°, gelatine°, turmeric°, ginger powder°, rose petals°, emulsifier: lecithin (sunflower)°, orange oil°, star anise°
*fair traded, fair trade content in total: 56%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
Energy kcal | 552 | kcal |
---|---|---|
Energy kJ | 2307 | kJ |
Fat | 38 | g |
of which saturates | 16 | g |
Carbohydrates | 44 | g |
of which sugar | 41 | g |
Protein | 8,1 | g |
Salt | 0,14 | g |
Average nutritional value per 100 g