Cake with milk chocolate, biscuit pieces and cashews
Yummy! A creamy-soft brownie that contains great mountain milk chocolate with a cacao content of 40% and of course lots of delicately melting butter as well. Spiced up with small roasted cashew nut bits and biscuit chunks made from white and dark chocolate, which were dipped in milk and keep the brownie nice and moist. And not to forget a hint of cinnamon, a bit of ZENTROFAN wholemeal flour, sugar, eggs and real vanilla.
The cakes taste as if they had been freshly baked and are even better if you heat them up briefly, according to instructions. Then the small chocolate pieces melt and it smells enticingly of chocolate.
AVAILABLE ONLY WITH GERMAN PACKAGING
Cakes, organic + fair
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 90 x H: 70 x D: 90 mm
Cake° with Smooth Mountain Milk Chocolate°(18%), Smooth & Dark Biskuit Pieces°(22%) and Cashews°(7%)
Ingredients: raw cane sugar°*, whole EGGS°, BUTTER°, EGG YOLK°, MILK°, CASHEWS°*, WHEAT FLOUR°, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, PROTEIN POWDER°, cinnamon°, SKIMMED MILK POWDER°, cocoa powder°*, salt, cardamom°, vanilla powder°
*fair traded, fair trade content in total: 43%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||13||g|
|of which sugar||31||g|
Average nutritional value per 100 g