Vegan cake with dark chocolate, apple puree and hazelnuts
A vegan cake with dark chocolate with a 70% cacao content. Refined with roasted little hazelnut bits, a bit of cinnamon and apple sauce that keeps the cake nicely moist and fresh. As a basis, wheat flour, sugar and sunflower oil.
The cake tastes as if freshly baked when it is briefly heated up, according to instructions.
AVAILABLE ONLY WITH GERMAN PACKAGING
Cakes, organic + fair
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 90 x H: 70 x D: 90 mm
Vegan Cake° with Dark Chocolate° (10%), Apple Puree°(15%) and Hazelnuts°(7%)
Ingredients: raw cane sugar°*, WHEAT FLOUR°, sunflower oil°, apples°, cocoa mass°*, HAZELNUTS°*, apple juice°, baking powder°, cocoa butter°*, salt, cinnamon°*, lemon juice concentrate°
*fair traded, fair trade content in total: 47%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, milk, sesame and soy.
|of which saturates||4,4||g|
|of which sugar||39||g|
Average nutritional value per 100 g