Cake with white chocolate
A sublime cake with white chocolate, genuine vanilla and lots of small, roasted bits of almond. It’s enhanced with sprinkles of chocolate biscuit dunked in an almond drink that keep the cake fresh. And of course there’s butter, a bit of ZENTROFAN wholemeal flour and eggs.
The cakes taste as if they had been freshly baked and are even better if you heat them up briefly, according to instructions. Then the small chocolate pieces melt and it smells enticingly of chocolate.
AVAILABLE ONLY WITH GERMAN PACKAGING
Cakes, organic + fair
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 90 x H: 70 x D: 90 mm
Cake° with White Chocolate°(20%), Smooth Biscuit Pieces°(25%) and Almonds°(9%)
Ingredients: raw cane sugar°*, whole EGGS°, EGG YOLK°, BUTTER°, ALMONDS°, ALMOND DRINK°(water, ALMONDS°, salt), cocoa butter°*, WHEAT FLOUR°, PROTEIN POWDER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, salt, vanilla powder°, emulsifier: SOY LECITHIN°, cinnamon°
*fair traded, fair trade content in total: 34%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||13||g|
|of which sugar||32||g|
Average nutritional value per 100 g