The first drinking chocolate made with a sugar alternative, namely date sugar. A homemade cashew praline created with slow-roasted cashews, enhanced with a bit of dark chocolate and a hint of cinnamon and sweetened with date sugar, which has a fine caramel aroma. Date sugar is the latest sugar trend and is made from ground dates. An absolutely delicious, vegan nut drink.
AVAILABLE ONLY WITH GERMAN PACKAGING
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
with milk or plant-based alternative
Heat up 200-300ml of milk or plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
In a small pan, bring 200ml milk or plant-based alternative to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Heat up 200-300ml of milk or plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse before giving it another good whisk. Enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Packaging dimensions: W: 142 x H: 81 x D: 20 mm
Drinking Chocolate Bar° with cashews°
Ingredients: CASHEWS°*(32%), date sugar°*, cocoa mass°*, cocoa butter°*, thickener: locust bean gum°, emulsifier: SOY LECITHIN°, salt, cinnamon°*, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 36% minimum
*fair traded, fair trade content in total: 99%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk and sesame.
|of which saturates||17||g|
|of which sugar||25||g|
Average nutritional value per 100 g