100% organic & made from happy, free-range animals – directly at our Edible Zoo
A top-quality sausage with a high bacon content, made from organic free-range pork, organic beef and lots of paprika, which lends this sausage a mildly sweet, Mediterranean flavour. Our cured sausage is smoked, boiled, gently roasted and subsequently air-dried in order to mature – this process gives it its intense flavour. A delicious specialty sausage created at our in-house sausage manufactory.
We use 150g sausage mixture to produce 100g of sausage.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
500g package
Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Bacon Sausage
Ingredients: Pork bacon°(50%), beef°(40%), sea salt, spices°, dextrose°, antioxidant: acerola fruit powder°, preservative: sodium nitrite, natural beech smoke.
°from controlled organic farming
| Energy kcal | 670 | kcal |
|---|---|---|
| Energy kJ | 2767 | kJ |
| Fat | 67 | g |
| of which saturates | 26 | g |
| Carbohydrates | 1 | g |
| of which sugar | <0,5 | g |
| Protein | 15 | g |
| Salt | 3,5 | g |
Average nutritional value per 100 mg
