100% organic & made from happy, free-range animals – directly at our Edible Zoo
A top-quality sausage with a high bacon content, made from organic free-range pork, organic beef and lots of paprika, which lends this sausage a mildly sweet, Mediterranean flavour. Our cured sausage is smoked, boiled, gently roasted and subsequently air-dried in order to mature – this process gives it its intense flavour. A delicious specialty sausage created at our in-house sausage manufactory.
We use 150g sausage mixture to produce 100g of sausage.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
Shelf life: at +10 C° minimum 6 weeks from shipping date
Ingredients: Pork bacon°(50%), beef°(40%), sea salt, spices°, dextrose°, antioxidant: acerola fruit powder°, preservative: sodium nitrite, natural beech smoke.
°from controlled organic farming
|of which saturates||26||g|
|of which sugar||<0,5||g|
Average nutritional value per 100 mg