Demi-Glace from organic fallow venison: a highly concentrated basic sauce to enhance your game dishes.
100% organic and from happy, free-range animals – directly from our Edible Zoo
Fallow venison bones are browned in olive oil, raw cane sugar and some onions, then deglazed with red wine, and reduced before being infused with venison stock, soy sauce and balsamic vinegar and seasoned to taste with herbs and spices. This will simmer for at least 24 hours until it has a syrupy consistency – a natural mother sauce free from artificial flavours and flavour-enhancing additives.
Method: Briefly heat up but don’t let it come to a boil or reduce. Dilute with water and/or sour cream to taste. Demi-Glace is highly concentrated and rich.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Basic Sauce
Shelf life: 6 months from shipping date
Highly concentrated basic sauce from fallow venison°
Ingredients: extract of fallow venison bones°, SOY SAUCE°(water, SOYBEANS°, table salt), red wine° (contains SULPHITES), onion°, olive oil°, herbs°, raw cane sugar°, balsamic vinegar°, spices°, rock salt.
°from controlled organic farming
|of which saturates||0,3||g|
|of which sugar||2,1||g|
Average nutritional value per 100 mg