100% organic and free-range product - straight from the Edible Zoo
A Raw Ham, cured, cold-smoked and then air-dried in the traditional Styrian fashion. The ham develops its mature flavour through a natural and slow air-drying process.
This Schinkenspeck shows a moisture loss of around 30% of its original weight. Aged for at least 6 months.
At our Edible Zoo, we raise Schwäbisch-Hällische Pigs as well as Mangalitza or Woolly Pigs, Edel and Duroc Pigs.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Meat
125 g per pack
Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaged in a protective atmosphere.
Ingredients: Pork° (leg), Atlantic sea salt, sodium nitrite curing salt (E 250), spices°, herbs°, ascorbic acid (antioxidant), naturally smoked
°from certified organic cultivation/husbandry
| Energy kcal | 272 | kcal |
|---|---|---|
| Energy kJ | 1071 | kJ |
| Fat | 17 | g |
| of which saturates | 6,2 | g |
| Carbohydrates | 0,6 | g |
| of which sugar | 0,5 | g |
| Protein | 28 | g |
| Salt | 3,5 | g |
Average nutritional value per 100 g
