100% organic and free range – directly from the Edible Zoo
Salami sticks for snacking or as a sandwich topping. Hand-selected, sublime matured pork combined with earthy-flavoured back bacon and enhanced with sea salt and spices. All natural, without mould casing.
Our salami has a moisture evaporation rate of about 35% of its original weight.
We call the pigs at our Edible Zoo “Lucky Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths in the forest all year round. We raise Mangalitza pigs, Edel and Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic salami
3 pieces = 84 g package
Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Raw sausages with pork°, without topping
165 g of sausage mixture were used to produce 100 g of salami sticks.
Ingredients: Pork° (74%), pork bacon°, rock salt (non-iodised), nitrite curing salt (sea salt, preservative: sodium nitrite), red wine° (contains SULFITES), spices°, raw cane sugar°, dextrose°, antioxidant: acerola fruit powder°, starter cultures, natural gut , natural beech wood smoke
°from controlled organic farming
| Energy kcal | 470 | kcal |
|---|---|---|
| Energy kJ | 1974 | kJ |
| Fat | 38 | g |
| of which saturates | 15 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 29 | g |
| Salt | 4,4 | g |
Average nutritional value per 100 g
