100% organic and free range – directly from the Edible Zoo
Salami sticks for snacking or as a sandwich topping. Hand-selected, sublime beef combined with earthy-flavoured back bacon and enhanced with sea salt and spices. All natural, without mould casing.
Our salami has a moisture evaporation rate of about 40% of its original weight.
At the Edible Zoo, we keep our Wagyu, Angus and Murbodner cattle outside all year round so they get plenty of exercise. Our pastured pigs are also raised in an animal-friendly manner – they are able to wallow in the forest mud and can enjoy roaming our beautiful grounds all year round. We have Mangalitza pigs, Swabian-Hall swines as well as Duroc pigs, and you can visit them all at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic salami
3 pieces = 84 g package
Shelf life: 20 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Packaging dimensions: W: 55 x H: 175 x D: 15 mm
Raw sausages with beef°, without noble mould coating
167 g of sausage mass were used to produce 100 g of salami sticks.
Ingredients: beef° (75%), pork fat°, rock salt, nitrite curing salt (sea salt, preservative: sodium nitrite), spices°, red wine° (contains SULFITES), raw cane sugar°, dextrose°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), starter cultures, natural casing, natural beechwood smoke
°from controlled organic farming
| Energy kcal | 471 | kcal |
|---|---|---|
| Energy kJ | 1954 | kJ |
| Fat | 40 | g |
| of which saturates | 16 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 28 | g |
| Salt | 4,0 | g |
Average nutritional value per 100 g
