Dark milk chocolate 60% filled with black and red currant ganache and macadamia praline
Crunchy Poetry: a purple blackcurrant ganache, made from two types of chocolate - white and blackcurrant - on a homemade macadamia praline, which gets a crunchy upgrade with some roasted red millet by Urkornhof. Covered in a milk chocolate boasting 60% cacao power.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark milk chocolate° filled with black and red currant ganache°(14%) and macadamia Praline°(36%)
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, MACADAMIAS°, HONEY CARAMEL CRISPS°(sugar°, glucose syrup°, BUTTER°, honey°), redcurrant concentrate°, MILK°, starch syrup°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, BUTTER°, dried blackcurrants°, whole cane sugar°*, emulsifier: lecithin (SOY)°, salt, vanilla powder°*, cinnamon°*, tonka bean oil°, cardamom°, coriander°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the dark milk chocolate°
*fair traded, fair trade content in total: 66%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.
| Energy kcal | 529 | kcal |
|---|---|---|
| Energy kJ | 2198 | kJ |
| Fat | 35 | g |
| of which saturates | 18 | g |
| Carbohydrates | 45 | g |
| of which sugar | 42 | g |
| Protein | 6,7 | g |
| Salt | 0,27 | g |
Average nutritional value per 100 g
