A DONATION OF 50 CENTS EACH
A milk chocolate created with cacao from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavour.
50 cents of each chocolate sold go to the “Chocolate for School” Caritas emergency relief project in Uganda. This ensures a school lunch for 600 primary school children – this is often their only meal of the day. It also enables the school to expand their kitchen and to safeguard teachers’ salaries. More about the project
70 g bar
Shelf life: minimum 3 months from shipping date
Packacking Dimension: W: 120 x H: 13 x D: 54 mm
Mountain Milk Chocolate° with banana ganache°(60%)
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, MILK°, dried bananas°, SKIMMED MILK POWDER°, starch syrup°, dried raspberries°, honey°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, lemon juice concentrate°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), SWEET WHEY POWDER°, vanilla powder°, whole cane sugar°*, salt, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 71%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||20||g|
|of which sugar||45||g|
Average nutritional value per 100 g