Milk chocolate 50% with egg liqueur filling and whisky ganache
A boozy layer created with homemade eggnog in an almond praline mousse and white chocolate, spiced up with some chilli, added to a layer made from Styrian whisky by David Gölles. This elegant, powerful whisky is distilled from regional spelt and matured in oak barrels for years. Here, it flows into a delicious chocolate ganache made from dark and milk chocolates and a bit of caramel couverture. It’s coated in some more milk chocolate with a 50% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
hand-scooped chocolates
70 g bar
Shelf life: minimum until Sept. 11th, 2023
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Milk chocolate° with egg liqueur filling°(30%) and whisky ganache°(30%)- contains alcohol
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, starch syrup°, whisky°, MILK°, SKIMMED MILK POWDER°, apple brandy°, BUTTER°, ALMONDS°, EGG YOLK°, caramelised MILK POWDER°(SKIMMED MILK POWDER°, sugar°), SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°*, emulsifier: lecithin (SOY)°, salt, chilli ”Bird's eye”°, cinnamon°*, ginger powder°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the milk chocolate°
*fair traded, fair trade content in total: 65%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten and sesame.
| Energy kcal | 527 | kcal |
|---|---|---|
| Energy kJ | 2200 | kJ |
| Fat | 34 | g |
| of which saturates | 20 | g |
| Carbohydrates | 42 | g |
| of which sugar | 38 | g |
| Protein | 6,9 | g |
| Salt | 0,21 | g |
Average nutritional value per 100 g
