Milk chocolate 50% with pecan praline and tamarind ganache
Terra Incognita for explorers: pecan nuts are a sweet walnut variety and very popular in the US. Here, small, roasted bits of pecan jump into a homemade pecan praline. This is topped with a refreshingly tangy tamarind layer with a familiar lemon flavour. It’s tender-melting and nutty and tastes of citrus at the same time – like yin and yang flavours that encourage and complement each other. It has a milk chocolate coat with a 50% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 gr bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Mountain Milk Chocolate° with pecan praline°(28%) and tamarind ganache°(24%)
Ingredients: raw cane sugar°*, cocoa butter°*, PECANS°, cocoa mass°*, FULL CREAM MILK POWDER°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, MILK°, starch syrup°, BUTTER°, rice drink powder°(rice°, sunflower oil°, salt), whole cane sugar°*, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°*, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||18||g|
|of which sugar||39||g|
Average nutritional value per 100 g