Dark milk chocolate 60% filled with rum ganache and raisins
Caribbean spirit from Styria: a light milk chocolate mousse with a hearty dash of rum and some rum-soaked, finely chopped raisins, all dunked in a milk chocolate with a strong 60% cacao content. We’ve created this delicacy with Ron Johan Rum by David Goelles, distilled in Styria.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark milk chocolate° filled with rum ganache°(52%) and raisins°(8%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, rum°*, starch syrup°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), raisins°, MILK°, BUTTER°, whole cane sugar°*, salt, emulsifier: lecithin (SOY)°, vanilla powder°*, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 60% minimum in the dark milk chocolate°
*fair traded, fair trade content in total: 70%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, gluten, eggs and sesame.
Energy kcal | 512 | kcal |
---|---|---|
Energy kJ | 2134 | kJ |
Fat | 34 | g |
of which saturates | 21 | g |
Carbohydrates | 36 | g |
of which sugar | 30 | g |
Protein | 7,6 | g |
Salt | 0,31 | g |
Average nutritional value per 100 g