Dark Milk Chocolate filled with rum ganache and raisins
Caribbean spirit from Styria: a light milk chocolate mousse with a hearty dash of rum and some rum-soaked, finely chopped raisins, all dunked in a milk chocolate with a strong 60% cacao content. We’ve created this delicacy with Ron Johan Rum by David Goelles, distilled in Styria.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark Milk Chocolate° filled with rum ganache°(52%) and raisins°(8%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, rum°*, starch syrup°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), raisins°, MILK°, BUTTER°, whole cane sugar°*, salt, emulsifier: SOY LECITHIN°, vanilla powder°, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°
*fair traded, fair trade content in total: 70%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||21||g|
|of which sugar||30||g|
Average nutritional value per 100 g