4 different dark chocolates
Just like wine, different cacao varieties have their own individual characters, so we process each type of cacao according to their attributes – from bean to bar – at our chocolate factory. Discover all the different flavours of single origin chocolates made with fine flavour cacao from the very best cacao-growing regions in the world.
75% Guatemala
Conching time: 8 hrs. • FMR (Fine Mist Roasting)
A rare cacao variety from Guatemala with a high Criollo content. The indigenous cacao farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavour cacao. Experience this super cacao, which we have turned into a sublime chocolate using our newly developed fine mist FMR roasting method.
Flavour profile: notes of lye roll, spices, berries, stone fruit and watermelon
72% Belize »Sail Shipped Cacao«
Conching time: 21 hrs.
Set sail for the environment! This cacao spent more than two months travelling from Belize to Hamburg on the sailboat Avontuur, a completely emission-free journey. On board the legendary Maya cacao, which we use to create a mild, sweet single origin chocolate with a 72% cacao content. The Maya, a sailboat and organic cacao – a magical mix producing a chocolate which combines tradition with future innovation while flying new flags for environmental protection.
Flavour profile: notes of caramelised nuts, condensed milk, malt and blackberries
70% Uganda
Conching time: 23 hrs.
A dark single origin chocolate created with the Semuliki signature cacao from Latitude, Uganda. Latitude, a social enterprise and certified B-corporation, is comprised of 2500 small farmers and adheres to the highest environmental, social and transparency standards. Cacao from Uganda is the embodiment of quality!
Flavour profile: notes of red fruit with fermentation, berries, fudge and caramel
62% Dominican Republic
Conching time: 16 hrs.
A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. 70% of the sanctuary’s surface area has been designated to always remain wild rain forest. Enjoy this sublime Caribbean island cacao, which we turn into a dark chocolate with a 62% cacao content. It’s the sweetest contribution to nature conservation.
Flavour profile: very mild and sweet, chocolatey with notes of walnut
AVAILABLE ONLY WITH GERMAN PACKAGING
140 g package (4 x bars)
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 55 x H: 123 x D: 25 mm
Collection of dark chocolates°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Cocoa (cocoa mass and cocoa butter): 62% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, gluten, sesame and soy.
| Energy kcal | 590 | kcal |
|---|---|---|
| Energy kJ | 2445 | kJ |
| Fat | 44 | g |
| of which saturates | 27 | g |
| Carbohydrates | 35 | g |
| of which sugar | 30 | g |
| Protein | 8,1 | g |
| Salt | 0,01 | g |
Average nutritional value per 100 g
