Splints of Cacao Beans (nibs) in Milk Chocolate and Caramel Couverture
Nibs in the mix: freshly roasted, crunchy cacao nibs, fine bits of cacao bean, coated in a tender- melting caramel couverture, which tastes amazingly of caramel bonbons, or, as a variation, it’s also available in a milk chocolate coat with a 40% cacao content and some organic mountain milk from the Austria Tyrol. Pure cacao energy and crunchy fun with a sweet, chocolatey flair! You can also use our Choco Nibs as a topping or decoration for desserts, cakes and muesli!
AVAILABLE ONLY WITH GERMAN PACKAGING
100 g pack
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 65 x H: 136 x D: 50 mm
Splints of Cocoa Beans°(nibs) in Mountain Milk Chocolate° and Caramel Couverture°
Ingredients: raw cane sugar°*, cocoa butter°*, caramelized MILK POWDER°(10%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, splints of cocoa beans°*(9%), cocoa mass°*, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°), SKIMMED MILK POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, vanilla powder°, salt, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 77%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, sesame and gluten.
|of which saturates||23||g|
|of which sugar||46||g|
Average nutritional value per 100 g