50% Milk Chocolate Nicaragua

3,80 € incl. 10% Tax
5,43 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 produced without gluten  alcohol-free
  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 25 €
    Germany: 35 €
    EU, Switzerland, Liechtenstein: 45 €

Product Description

The best milk chocolate in the world

"The best milk chocolate in the world", was the verdict by renowned chocolate tester Georg Bernardini. "Zotter achieves first place in the milk chocolate category with this very balanced chocolate, which isn’t sweet but also not too bitter and presents with a fabulous melt. A veritable masterpiece."

Fragrance notes: cream, milk, creamy chocolate pudding
Taste notes: hot chocolate with milk, sweet cream, accents of cocoa, chocolate toffee, caramel, butter biscuit, hints of raisin, chocolate pudding with cream in the finish

AVAILABLE ONLY WITH GERMAN PACKAGING

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packaging dimensions: W: 54 x H: 120 x D: 13 mm

Ingredients

Milk Chocolate Nicaragua 50%°

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 50% minimum

*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, sesame and soy.

Nutritional information

Energy kcal 601 kcal
Energy  kJ 2489 kJ
Fat 44 g
of which saturates 27 g
Carbohydrates 41 g
of which sugar 38 g
Protein 8,7 g
Salt 0,31 g

 

Average nutritional value per 100 g


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Discounts

  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%