White chocolate with aromatic maple sugar: a white chocolate bar that’s not too sweet. The wonderful mountain milk is noticeable in the foreground as well as the pure cocoa butter that gives the bar its delicious, fine melt. It is subtly sweetened with maple sugar, which features mild notes of caramel and is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it.
Flavour profile: intense milky caramel pudding with notes of maple syrup, whipped cream and vanilla as well as echoes of lemon and lime
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packacking Dimension: W: 130 x H: 130 x D: 80 mm
White Chocolate° with maple sugar°
Ingredients: cocoa butter°*, maple sugar°(26%), FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), vanilla powder°, emulsifier: SOY LECITHIN°
*fair traded, fair trade content in total: 41%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||28||g|
|of which sugar||37||g|
Average nutritional value per 100 g