Caramel & White Chocolate Easter Egg

8,30 € incl. 10% Tax
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Not available • can be ordered again from February 2025
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  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

A chocolate egg made from white chocolate and a candy-sweet caramel couverture. It’s decorated with a pretty flower pattern created with a fruity, red raspberry couverture alongside some fragrant rose petals, crunchy cacao nibs in a white chocolate shell, one chocolate mango fruit bit and one crispy little blueberry. The egg’s stunning colours are derived entirely naturally from berries and other fruit, and it comes wrapped in a beautiful Easter gift box.


Net weight: min. 100g
Shelf life: minimum 2 months from shipping date

Base price / kg: 83,00 €

Packaging dimensions: W: 210 x H: 180 x D: 20 mm


White chocolate- caramel egg° with decoration°

Ingredients: raw cane sugar°*, cocoa butter°*, caramelised MILK POWDER°(10%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, freeze dried raspberries°, whole cane sugar°*, rose petals°, emulsifier: lecithin (SOY)°, dried mangos°, freeze dried blueberries°, vanilla powder°*, salt, SKIMMED MILK YOGHURT POWDER°, cinnamon°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), splints of cocoa beans°*, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°)

*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, gluten and sesame.

Reference to allergens

Nutritional information

Energy kcal 572  kcal
Energy  kJ 2396  kJ
Fat 38  g
of which saturates 22  g
Carbohydrates 52  g
of which sugar 51  g
Protein 6,3  g
Salt 0,27  g

Average nutritional value per 100 g


  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%