A chocolate egg made from white chocolate and a candy-sweet caramel couverture. It’s decorated with a pretty flower pattern created with a fruity, red raspberry couverture alongside some fragrant rose petals, crunchy cacao nibs in a white chocolate shell, one chocolate mango fruit bit and one crispy little blueberry. The egg’s stunning colours are derived entirely naturally from berries and other fruit, and it comes wrapped in a beautiful Easter gift box.
AVAILABLE ONLY WITH GERMAN PACKAGING
Mi-Xing
Net weight: min. 100g
Shelf life: minimum until 24 May 2025
Packaging dimensions: W: 210 x H: 180 x D: 20 mm
White chocolate- caramel egg° with decoration°
Ingredients: raw cane sugar°*, cocoa butter°*, caramelised MILK POWDER°(10%: SKIMMED MILK POWDER°, sugar°), FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, freeze dried raspberries°, whole cane sugar°*, rose petals°, emulsifier: lecithin (SOY)°, dried mangos°, freeze dried blueberries°, vanilla powder°*, salt, SKIMMED MILK YOGHURT POWDER°, cinnamon°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), splints of cocoa beans°*, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°)
*fair traded, fair trade content in total: 72%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, gluten and sesame.
| Energy kcal | 572 | kcal |
|---|---|---|
| Energy kJ | 2396 | kJ |
| Fat | 38 | g |
| of which saturates | 22 | g |
| Carbohydrates | 52 | g |
| of which sugar | 51 | g |
| Protein | 6,3 | g |
| Salt | 0,27 | g |
Average nutritional value per 100 g
