VEGAN Easter Egg in White & Raspberry

7,90 € incl. 10% Tax
79,00 € / kg
eu bio logo fair bean-to-bar
Availability: in stock NEW
Best of Mi-Xing bar
 alcohol-free  produced without gluten  without milk  vegan
  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 30 €
    Germany: 40 €
    EU, Switzerland, Liechtenstein: 50 €

Product Description

A vegan chocolate egg made from a soft pink raspberry coconut couverture and a purely plant-based white rice couverture. It’s brightly decorated with two green tea chocolate hearts, fragrant rose petals, bits of apple rolled in cinnamon and roasted pumpkin seeds covered in dark chocolate. The wonderful colours are derived entirely naturally from raspberries and green tea. The egg is wrapped in a beautiful Easter gift box.

All organic and fair trade!


Net weight: min. 100g
Shelf life: minimum until 23/05/2023

Packaging dimensions: W: 210 x H: 180 x D: 20 mm


Raspberry coconut couverture°, white couverture° with rice powder°, 2 matcha soy hearts°, roses°, cinnamon apples°, pumpkin seeds° in dark chocolate°

raw cane sugar°*, cocoa butter°*, rice drink powder°(rice°, sunflower oil°, salt), dried raspberries°, coconut powder°(coconut paste°, coconut milk°, coconut flour°), coconut crisps°*, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), dried apples°, rose petals°, cocoa mass°*, emulsifier: lecithin (SOY)°, pumpkin seeds°, emulsifier: lecithin (sunflower)°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°*, salt, green tea powder°, concentrate of spirulina und safflower petals, cinnamon°*, star anise°, glazing agent°(glucose syrup°, stabilizer: gum arabic°, sunflower oil°)

*fair traded, fair trade content in total: 76%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and gluten.

Nutritional information

Energy kcal 574  kcal
Energy  kJ 2403  kJ
Fat 37 g
of which saturates 23  g
Carbohydrates 56  g
of which sugar 46  g
Protein 1,5  g
Salt 0,11  g

Average nutritional value per 100 g


  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%