• dark chocolate Blue Poppyseed • milk chocolate ButterCaramel • milk chocolate Caramel + Lemon • caramel couverture Choco Bee • white chocolate Chocolate Banana • milk chocolate Cognac + Coffee • coffee [...] dark chocolate (alc.) Marzipan + Almonds • milk chocolate Pistachios • milk chocolate (alc.) Praline Layers • dark chocolate • VEGAN Praline Variation • milk chocolate Raspberry • dark chocolate Whisky [...] Caramel + Pecan • dark chocolate (alc.) White Crisp • white rice couverture Wild Berries with Vanilla • milk chocolate Your order & your contact We will be happy to give advice and take care of your personalised
Praline (130g) 27,5°C White Couverture (130g) 28,5°C Couverture 40% - Mountain Milk (130g) 29°C Couverture 50% - Dark Mountain Milk (130g) 29°C Couverture 60% - Fine Bitter (130g) 29,5°C Couverture 70% - Noble [...] order to achieve the perfect melt. Therefore you have two options: Tempering with temperature curve 1. Milk chocolate Melt the couverture over a period of 12 hours. This is important to achieve the perfect [...] chocolate, the average processing temperature should be +28°C/+29°C on average. It depends on the milk content and cocoa butter content. Here you can find the definite processing temperatures of our c
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/ Online-Shop / Baking & Desserts Baking & Desserts Couverture Bar: classic white, milk and dark chocolate Order now from 6,50 € Light Bulbs Couverture Little light bulbs: colourful & innovative Order
33,00 € net / total Your flavour selection Fine White Chocolate 40% Dominican Republic • Milk Choco 45% Peru • Milk Choco 62% Dominican Republic • Dark Choco • VEGAN 70% Uganda • Dark Choco • VEGAN Caramel [...] minis Our pure chocolate highlights are available as chocolate minis as well – we have dark chocolate, milk chocolate, white chocolate, vegan alternatives and our fabulous cranberry bar, its very berry flavour
