should be +31°C/+32°C . It depends mostly on the cocoa content: the higher, the warmer! 3. White chocolate As for white chocolate, the average processing temperature should be +28°C/+29°C on average. It depends [...] processing temperature may vary, depending on how much cold chocolate is demanded. As for dark and white chocolate, follow the same principles. However, the average processing temperature may vary as well: [...] available at our online-shop: Choco Almond Praline (130g) 27,5°C Choco Hazelnut Praline (130g) 27,5°C White Couverture (130g) 28,5°C Couverture 40% - Mountain Milk (130g) 29°C Couverture 50% - Dark Mountain
will not assume any liability when it comes to designs involving white: white is extremely susceptible to dirt. You can still opt for a white sleeve at your own risk, but we will not acknowledge any liability
have to keep this colour but can choose your own – anything but white is a good idea, because it gets dirty too easily. If you still want white after all, we won’t assume liability and an exchange or replacement [...] Republic • vegan Milk Chocolates 50% Nicaragua 40% Dominican Republic 35% Panama From White Chocolate to Coffee White Chocolate Coffee Caramel Chocolates with Roses, Flowers, Berries or Coconut Almond Roses [...] shape of high-percentage, dark single origin chocolates, delicious milk chocolates and tender-melting white chocolates. They are created with the best cacao varieties in the world and turned into supreme single
have to keep this colour but can choose your own – anything but white is a good idea, because it gets dirty too easily. If you still want white after all, we won’t assume liability and an exchange or replacement [...] milk chocolate Raspberry • dark chocolate Whisky + Caramel + Pecan • dark chocolate (alc.) White Crisp • white rice couverture Wild Berries with Vanilla • milk chocolate Your order & your contact We will [...] • milk chocolate ButterCaramel • milk chocolate Caramel + Lemon • caramel couverture Choco Bee • white chocolate Chocolate Banana • milk chocolate Cognac + Coffee • coffee couverture (alc.) Hazelnut Brittle
have to keep this colour but can choose your own – anything but white is a good idea, because it gets dirty too easily. If you still want white after all, we won’t assume liability and an exchange or replacement [...] Republic • vegan Milk Chocolates 50% Nicaragua 40% Dominican Republic 35% Panama From White Chocolate to Coffee White Chocolate Coffee Caramel Chocolates with Roses, Flowers, berries or Coconut Almond Roses [...] made from high-percentage fine flavour cocoa varieties. We offer them in the form of dark, milk and white chocolates. Or surprise your customers with the sensationally fruit bars and flowery nut bars. Our
have to keep this colour but can choose your own – anything but white is a good idea, because it gets dirty too easily. If you still want white after all, we won’t assume liability and an exchange or replacement [...] chocolate highlights are available as chocolate minis as well – we have dark chocolate, milk chocolate, white chocolate, vegan alternatives and our fabulous cranberry bar, its very berry flavour and stunning [...] pieces 99,00 € net / total Each further batch of 1.000 33,00 € net / total Your flavour selection Fine White Chocolate 40% Dominican Republic • Milk Choco 45% Peru • Milk Choco 62% Dominican Republic • Dark
