depending on how much cold chocolate is demanded. As for dark and white chocolate, follow the same principles. However, the average processing temperature may vary as well: 2. Dark chocolate The average procssing [...] procssing temperature of dark chocolate should be +31°C/+32°C . It depends mostly on the cocoa content: the higher, the warmer! 3. White chocolate As for white chocolate, the average processing temperature should [...] small pieces and put it into the fridge for 15 minutes. Put the warm chocolate off the water bath and mix it with the cold chocolate until it reaches a processing temperature of + 29°C/+30°C . The definite
Configurators / Mi-Xing bar & co / Mi-Xing drink Mix your own drinking chocolate. One Mi-Xing drink pack consists of 7 bars of drinking chocolate. You can make all bars the same or you can mix them individually [...] limitless scope for own creativity! Start your Mi-Xing drink A Mi-Xing drink contains at least 100 g chocolate plus the selected ingredients. Bar dimensions: 18.5 x 6 cm. Julia and Michi Zotter show you how
can mix together in different ways. Mix your own chocolate variety. You can select from a wide range of ingredients and stylishly decorate your chocolate minis with hearts, pralines, flowers, nuts and spices [...] munch and offer gifts with responsibility. Start your Mi-Xing mini Total weight: at least 100 g chocolate plus the selected ingredients. Total dimension: 18.5 x 6 cm Individual Mi-Xing minis: 4.5 x 6 cm
produce our Biofekt from scratch, several times a week Rolled in chocolate Off to take a chocolate bath! Coated with homemade chocolate Decorating takes patience Endorphine balls and bonbons Praline filling
here. Ordering chocolate separately In the Motif Designer you can only determine the design, you have to order the matching chocolate separately in the online shop: Hand-scooped chocolates Labooko The chocolates [...] copyright, trademark and privacy protection Full service (recommended from 50 pieces) Ordering chocolate separately PDF quality Print quality How to get started Using Zotter designs Change clipart categories [...] x 2000 pixels. Supported file types: jpeg, jpg, png and gif Space for your motif: Hand-scooped chocolates: 116 x 40 mm, in pixels 1371 x 472 px Labooko: 52 x 115 mm, in pixels 614 x 1358 px Liability,
with fillings of chocolate-products, sweet products, long-life bakery products, fruit preparations, fruit-juice, fruit-syrups, ice-cream, etc., therefore as well in some of our chocolates. [...] questions about organic glucose and invert sugar syrup at Zotter Why do some of our hand-scooped chocolates and pralines contain organic glucose and invert sugar-syrup? There is a constant discussion about
