hand-scooped Chocolates – real classics like Choco Mousse, available in white, milk and dark chocolate. We also offer wine classics like White Wine from our own vineyards and Sweet Wine "Red" created by a top [...] chocolate. His company now produces bright red, purple and orange varieties as well as brown and white ones. The new additions to the product range are as colourful as they are fruitilicious. 2008 Nashis [...] twelve yummy flavours from hazelnut to walnut to hemp nougat. 2017 Classic – 3 large-format classics: white chocolate, milk chocolate and dark chocolate. 2018/19 Zotter has started off the season with 21 new
Mon - Sat, from 10am to 3pm (start of tour), every half hour Duration: approx. 3-4 hours Aperitif : White wine from our own vineyards, craft beer or homemade lemonade Tapas from our Edible Zoo: air-dried
praline and plum schnapps with a blue blackcurrant layer. Naturally the chocolate is also “white-washed” with a white chocolate coat. The »Bergl not Ibiza« chocolate bar is an instant success. 2020 The new [...] hand-scooped Chocolates – real classics like Choco Mousse, available in white, milk and dark chocolate. We also offer wine classics like White Wine from our own vineyards and Sweet Wine "Red" created by a top
+ Almond, Strawberry + Cashew, White Chocolate + Berries There are also some new Labookos created with cacao from Haiti and Colombia, vegan oat drink Labookos, two white Labooko chocolates, one small Labooko [...] presents 8 new hand-scooped chocolates, now available with English-language packaging: classics such as White Chocolate Mousse, Caramel Praline Crunch as well as 3 vegan flavours like Red Fruit and Raspberry [...] Banana - Chocolate for School, Eggnog, Hibiscus + Mint, Raspberry Coconut VEGAN, Red Fruit VEGAN, White Chocolate Mousse 3 pure Labookos celebrate their debut: 82% Peru, 77% Opus 5 and Passion Fruit Labooko
tree (horizontal) Peru: Josef Zotter with cocoa tree (horizontal) Peru: landscape (horizontal) Peru: white cocoa beans (horizontal) Peru: cocoa tree + cocoa fruit (horizontal)
hasta el producto final. La Cooperativa Manduvirá produce tres tipos de azúcar: El tipo blanco “White”, el dorado (Golden Light) y el tipo Panela que es el más oscuro. El tipo de azúcar empleado por ZOTTER
