opposed to ordinary bulk cocoa, we exclusively use cocoa butter instead of palm oil, raw cane sugar, milk from alpine farms and genuine Bourbon vanilla, the second most expensive spice in the world after
hand-scooped Rum Coconut to Lemon & Almond to the latest vegan milk chocolates from the Labooko range, created using oat drinks instead of milk. Our third highlight is the Cheery & Nuts range, that tender-melting [...] variety of cacao aromas. 1 new Squaring the Circle bar: Coconut Mango Oat, No Added Sugar VEGAN – a milk chocolate alternative with coconut and mango. All 10 varieties come in a brand-new, colourful design [...] flavours are now available with English-language packaging: Blackcurrant + Macadamia, Caramel + Peanut, Milk Chocolate + Nut • Grape, Raspberry + Almond, Strawberry + Cashew, White Chocolate + Berries There
