to bar All of Zotter for a sweet tooth and chocolate-hipster who just wants to have the best in organic and fair trade quality. Each bar is made from bean-to-bar in our chocolate factory. Chocolate art [...] Christmas gifts from 4,45 € Biofekt Chocolate boxes from 4,45 € Vouchers Subscription from 79,90 € Mi-Xing (best of) from 4,80 € Your bonbon box from 9,80 € Your chocolate mix from 4,90 € Your design as print@home
Nashido Labooko Mini Drinking Chocolate Drinking-Chocolate Accessories balleros Biofekt Pralines Chocolate Art Endorphins Choc 'n' Roller Couverture Light Bulbs and Bars Couverture Light Bulbs Couverture [...] and Bars Choco Drops Choco Praline Chocolate Decor Cakes in a jar Crema Nibs & Cocoa Beans Club rewards Your Edition Overview Your personalised design hand-scooped Chocolate hand-scooped Chocolate Minis [...] Christmas gifts New Year Brands Overview hand-scooped Chocolates hand-scooped Chocolate Minis Labooko Squaring the Circle The Fusion CraftAkt Mitzi Blue Mi-Xing bar & Co Choccy Vibes Classic Sweet Fruitsies Cheery
Design: Labooko Mini • 8 g Pure chocolate minis Our pure chocolate highlights are available as chocolate minis as well – we have dark chocolate, milk chocolate, white chocolate, vegan alternatives and our [...] advice and take care of your personalised chocolate edition. Please let us know the following details via email: Quantity (number of chocolate bars) Chocolate flavour Your design (printable pdf) Delivery [...] our fabulous cranberry bar, its very berry flavour and stunning colour derived entirely from fruit. All ingredients are of course ORGANIC + FAIR. Create your own Labooko Mini for a pure and sublime palate
may be slight colour deviations as a result of digital printing. DESIGN TIPS: For the design of chocolate bar sleeves, we recommend the use of established graphics programmes. If you don’t have one at hand
100% BEAN-TO-BAR: Zotter chocolates are produced starting from the bean in our bean-to-bar chocolate factory. For more information Bean-to-Bar Production All the ingredients for the chocolate come from ORGANIC [...] growing regions often in order to meet our partners and in return, we invite them to visit us at our chocolate factory. Special, top quality products can only be created through great cooperations and personal
2007 , expansion of the choco factory to bean-to-bar production and to the Chocolate Theatre . Bean-to-bar: Zotter invests 18 million to process chocolate directly from the cacao bean onwards. The fairly [...] of the chocolate factory into a centre of competence for chocolate. Many new chocolates are created. Insourcing instead of outsourcing: Josef Zotter is now one of the few independent bean-to-bar producers [...] “white-washed” with a white chocolate coat. The »Bergl not Ibiza« chocolate bar is an instant success. 2020 The new chocolate season is heavy on classics, pralines and nut varieties . Nuts are very on trend
