2007 , expansion of the choco factory to bean-to-bar production and to the Chocolate Theatre . Bean-to-bar: Zotter invests 18 million to process chocolate directly from the cacao bean onwards. The fairly [...] of the chocolate factory into a centre of competence for chocolate. Many new chocolates are created. Insourcing instead of outsourcing: Josef Zotter is now one of the few independent bean-to-bar producers [...] “white-washed” with a white chocolate coat. The »Bergl not Ibiza« chocolate bar is an instant success. 2020 The new chocolate season is heavy on classics, pralines and nut varieties . Nuts are very on trend
Design: Labooko Mini • 8 g Pure chocolate minis Our pure chocolate highlights are available as chocolate minis as well – we have dark chocolate, milk chocolate, white chocolate, vegan alternatives and our [...] advice and take care of your personalised chocolate edition. Please let us know the following details via email: Quantity (number of chocolate bars) Chocolate flavour Your design (printable pdf) Delivery [...] our fabulous cranberry bar, its very berry flavour and stunning colour derived entirely from fruit. All ingredients are of course ORGANIC + FAIR. Create your own Labooko Mini for a pure and sublime palate
may be slight colour deviations as a result of digital printing. DESIGN TIPS: For the design of chocolate bar sleeves, we recommend the use of established graphics programmes. If you don’t have one at hand
visita en Austria De visita en Austria: Una aventura alpina From bean to bar, desde América Latina hasta Europa Central Los chocolates Zotter, como muchos ya lo saben, han adquirido con el tiempo cada vez [...] suministro de materias primas destinadas a la elaboración del chocolate. Hace más de diez años, antes del comienzo de su propia producción de chocolate, Josef Zotter tuvo una idea: quería invitar a algunos p [...] producción de chocolate hecho a partir de sus granos de cacao. Durante los últimos años la empresa Zotter ha invitado a un pequeño grupo de agricultores cada año para visitar su manufactura de chocolate. Por supuesto
100% BEAN-TO-BAR: Zotter chocolates are produced starting from the bean in our bean-to-bar chocolate factory. For more information Bean-to-Bar Production All the ingredients for the chocolate come from ORGANIC
flavours. All our chocolates are organic, fair and bean-to- bar. CHOCOLATE – BEAN-TO-BAR We make everything in-house, from the first step to the last, thus making us one of the very few bean-to-bar producers in [...] origin chocolates, drinking chocolates, pralines, couvertures and handmade organic bonbons. At our Mixing Bar, customers may create their own individual chocolates from various ingredients, shapes and fillings [...] world-best chocolate manufacturers and by far the most innovative chocolatier of all.« (Chocolate – the reference standard) VARIETY AND CREATIVITY • 500 FLAVOURS Josef Zotter has re-invented chocolate: Hand-scooped
