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is ground finely by pressure. The chocolate is refined in the conche. You need patience. For some hours the chocolate is stired inside the conche. The Zotter chocolate is ready. It is the basic for various [...] / About Zotter / Production Production Bean to Bar With the bean-to-bar production line Josef Zotter, as one of the very few high-class chocolatiers in the world, carries out all of the production processes [...] creation of chocolate in-house: from the roasting of the cocoa beans on rollers to the classic grinding in the conche, everything is made on-site with the greatest of finesse. Moreover, Zotter is one of

„Venderle cacao a Zotter es como venderle algodón a Victoria’s Secret“ Un miembro de una cooperativa comparte su experiencia en la fábrica de Zotter Trabajar con Zotter es un privilegio: Zotter es una empresa [...] / About Zotter / Español / De visita en Austria De visita en Austria: Una aventura alpina From bean to bar, desde América Latina hasta Europa Central Los chocolates Zotter, como muchos ya lo saben, han [...] materias primas destinadas a la elaboración del chocolate. Hace más de diez años, antes del comienzo de su propia producción de chocolate, Josef Zotter tuvo una idea: quería invitar a algunos productores

/ Zotter Experience World / Bring your dog Bring your dog with you! As Zotter is a food manufacturer, dogs are not allowed at the Chocolate Theatre or Shop due to legal and hygienic regulations. This does [...] directions to the "Hunzdorf" (approx. 100 metres from the entrance to the Chocolate Theatre). The use during your visit at the Zotter shop is free of charge . At the time you pickup your dog and hand back [...] no duty of care or liability on the part of Zotter Schokolade GmbH. Please pick up your dog and return the key at least at 6.30 pm (after 5 pm at the Zotter shop).

/ About Zotter / Biography / Product Launches Product Launches 1992 Zotter invents " hand-scooped" chocolate in his confectionery. 1998 Zotter starts making drinking chocolate in the shape of hand-ladled [...] – The crunchy chocolate popcorn: Freshly popped and coated with chocolate. 2016 Globally – little chocolate balls with small, roasted cacao nibs. 2016 Crema – the bread spread by Zotter. 3 fine nougat [...] Classic – 3 large-format classics: white chocolate, milk chocolate and dark chocolate. 2018/19 Zotter has started off the season with 21 new, hand-scooped chocolates with a bit of a subdued, classic character

/ Zotter Experience World / Opening hours Our Opening Hours Opening Hours Chocolate Theatre Mon - Fri: 9 am - 6 pm, Sat: 9 am - 7 pm (last admission: Mon - Fri: 4 pm, Sat: 4.30 pm - except Thu, Dec. 18th: [...] Edible Zoo during the below-mentioned opening hours. We are looking forward to welcoming you to the Chocolate Theatre and Edible Zoo. Don't forget to book your desired tour date! Prices & more Please note that

t company Zotter Chocolates US LLC (Zotter USA by Dolleschal) under its own responsibility, while the branch in China is operated by the equally independent company Zotter Organic Chocolate Shanghai Ltd [...] Josef Zotter is married to Ulrike Zotter and has three children. Ulrike Zotter continues to manage the company, otherwise this biography would end here. Julia Zotter (*1987) built the chocolate theatre [...] wall . In 2014 , Zotter opens the Chocolate Theatre in Shanghai , which daughter Julia Zotter subsequently runs until 2017. It’s a chocolate adventure world with tasting tour included, spread out over a 2400