hand-scooped" chocolate in his confectionery. 1998 Zotter starts making drinking chocolate in the shape of hand-ladled chocolate bars. 2000 balleros, pieces of pleasure rolled in chocolate, are launched [...] Classic – 3 large-format classics: white chocolate, milk chocolate and dark chocolate. 2018/19 Zotter has started off the season with 21 new, hand-scooped chocolates with a bit of a subdued, classic character [...] classic »Boozy Chocolate Mousse« and »White Brittle« . Zotter chocolates are popular presents and we have of course also created 6 new gift chocolates , like »Sweet Break« , »Chocolate is Happiness« and
own chocolate mix. Create your own, individual chocolate and select from many different shapes! Mix now! More info Mi-Xing mini 4 chocolate minis each with a different taste. Mix your own chocolate variety [...] / Configurators / Mi-Xing bar & co Your dream chocolate! Your Mi-Xing space! Mi-Xing – The chocolate dream machine You can now mix your dream chocolate in many different shapes and ingredients. Which [...] variety. Mix now! More info Mi-Xing kids Chocolate mice and cars & many funny chocolate shapes can be found in the alcohol-free Kids Space. Mix now! More info Best of Mi-Xing The most popular creations, all
temperature according to the type of chocolate. Optimal tempering temperatures: Dark chocolate 31–32° C (88–90° F) Milk chocolate 30–31° C (86–88° F) White chocolate 29–30° C (84–86° F) Pro tip : you can [...] couverture. How to melt chocolate For soft chocolate cake icing you just have to melt the couverture and add some cream and honey. See the recipe If you like to create a thin, glossy chocolate coating , bonbons [...] Baking chocolate is easier to use because of its cruder production, containing other fats, like palm oil. It is a simple chocolate for simple baking needs. But if you want the real chocolate taste, real
refrain from using stabilisers and preservative agents, our chocolates are more temperature-sensitive than other chocolate products. The chocolates should ideally be stored in a cool and dry place with a [...] layer on the surface. Due to the loss of the cocoa butter the chocolate would dry up and naturally lose its aroma. Shelf life Our chocolates come with a natural shelf life, as we do not use any artificial [...] temperature between 16°C and 18°C. Please do not store chocolates in the fridge , where they would lose the sugar content would crystallise due to the humidity. On the other hand heat has the effect that
individual bonbon box or design your individual chocolate packaging. Individual, creative and unique! All ORGANIC + FAIR Your individual chocolate Your chocolate mix for munching and for giving. Select from [...] individual ideas of chocolates Realise your ideas with our configurators! Personalised gifts are always appreciated! Use our configurators and create your own individual chocolate, assemble your own individual [...] r app lets you design your own individual chocolate packaging with just a few clicks. Use your own photos or our templates to create your individual chocolate for birthdays or just to mark a life event
2021 Chocolates are a sweet declaraction of love – all of course ORGANIC + FAIR. Hand-scooped Chocolates Pure Labookos decorated with flowers Mi-Xing chocolate hearts, chocolate flowers and chocolate cars [...] Day Catalogue 2025 Chocolate, a sweet declaration of love. We've curated a seductive selection of filled chocolates with love messages, decorated chocolate hearts, rose petal chocolates and more, which will [...] The all-new chocolate range Chocolate 5.0 – in a 50g format: pure chocolate with notes of fruit and a touch of praline. »Cash Berry«, »Happy Peppi«, »Sansi Bar« and »Xoki Toki«. The chocolate that’s unique
