Experience nature at our restaurant. We create dishes and drinks from everything that’s growing and thriving at our organic farm. Enjoy organic food directly from our pastures and gardens in the middle of nature, featuring live cooking events and a large outside seating area next to our herb garden.
According to www.richtiggutessen.at, the Öko-Essbar is likely the most sustainable restaurant in the country.
We grow and produce everything ourselves – bread, rolls and pastries at our farm bakery, flour at our grain mill, homemade pasta at our pasta manufactory, vegetables and herbs at our own herb gardens and veggie patches, meat and sausages from free range animals, raised and processed on our own farm.
Table reservations are currenlty not possible.
Starters and salads, homemade pizza, Zotter Highland cattle or veggie burger, fresh wok dishes, schnitzel and many more. Let us surprise you or take a look at our menu...
Taste our refreshing, homemade organic lemonade, our organic and fair coffee or have a delicious organic wine spritzer.
Our Essbar creates food that’s fresh – regional – seasonal – vegetarian or using free-range meat from old breeds like Altsteirer chicken and Styrian Scheckenziege goats.
We create freshly cooked, regional and seasonal delicacies for you daily.
100% of our meat comes from animals we raise ourselves at the Edible Zoo. They live and are cared for outside all year round at our organic farm, and they run around and graze right where the restaurant is situated.
At our new meat manufactory, we process the meat ourselves to create sublime meats, cuts and sausages, all of which you can taste at our Öko-Essbar.
You can now also buy some of our delicious Edible Zoo delicacies at our online shop and have them delivered to your home.