The current December-February issue of renowned gourmet magazine Falstaff presents their list of the best chocolate producers and declares Zotter’s Labooko 50% Nicaragua among one of the best milk chocolates in the world.
Falstaff: »Austria’s top chocolatier Josef Zotter has produced one of the best milk chocolates in the world.«
In addition, Zotter is also listed among the best producers as well as among the international elite of chocolate manufacturers.
Falstaff: »Zotter – Styrian chocolatier Josef Zotter has since the 1990s become one of the most distinguished chocolate manufacturers in the world. His signature is his extraordinary creativity.«
You can read the entire feature in the current issue of Falstaff.