The selection is heavy on classics, pralines and nut varieties. Nuts are very on trend – all over the world and of course also at Zotter’s – popular classics with precious ingredients, which you can enjoy as a trendy comfort food. Nuts dominate our new collection.
We open this season with 16 new, hand-scooped Chocolates – real classics like Choco Mousse, available in white, milk and dark chocolate. We also offer wine classics like White Wine from our own vineyards and Sweet Wine "Red" created by a top winemaker. We are offering moments of nutty indulgence with Marzipan and Almonds and Chestnut + Cranberry, a fruity and nutty delicacy. New sugar alternatives are featured as well, for example in our crispy Granola + Fruit creation, sweetened with maple sugar. And the craziest chocolate of the season Cola & Popcorn comes from Julia Zotter, mixed from Austrian Cola, cola jelly and caramelised popcorn in almond nougat.
With our charity chocolate Chocolate Banana, we are supporting a new project: 50 cents out of every chocolate sold go towards the Caritas children’s charity project “Chocolate for School” in Uganda.
The Squaring the Circle range introduces an entirely new chocolate assortment with a focus on sugar-free chocolates and exciting sugar alternatives. Featuring trendy date sugar, erythritol organic, no-calorie sweetener, fructose contained in added bits of mango, two new nut bars and much more. It consists of 13 chocolate varieties, all focusing on the hot topic of sugar.