for bonbons and baking
Tender melting praline made from freshly roasted nuts and seeds, seasoned with chocolate and rendered sublime with added cinnamon, genuine vanilla, coriander or cardamom. You can use praline to make heavenly desserts and cakes or turn it into individual praline bonbons. The Instant Bonbon! Just melt, shape and decorate! Making bonbons has never been this easy. You can find a basic bonbon recipe on the flipside of your wrapper.
BASIC Choco Praline comes in 12 seductive flavours, 6 of them entirely vegan.
Choco Praline, organic + fair
130 g bar
Shelf life: minimum 5 months from shipping date
AVAILABLE ONLY WITH GERMAN PACKAGING