70% Dark chocolate filled with white peppermint cream and hibiscus ganache
Tender-melting and simply invigorating: a refreshing white chocolate and mint layer combined with a red hibiscus layer, created by melting hibiscus powder, boiled in milk, with almond praline and white chocolate. It’s completed with a dash of lemon and a sprinkle of salt and coated in a dark chocolate with a 70% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Dark chocolate° filled with peppermint cream°(30%) and white chocolate- hibiscus- ganache°(30%)
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, MILK°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, invert sugar syrup°, starch syrup°, ALMONDS°, SWEET WHEY POWDER°, hibiscus°(1%), lemon juice concentrate°, whole cane sugar°*, emulsifier: lecithin (SOY)°, vanilla powder°*, salt, mint oil°(0,01%), cinnamon°*, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), rose petals°
Cocoa: 70% minimum in the dark chocolate°
*fair traded, fair trade content in total: 69%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
| Energy kcal | 506 | kcal |
|---|---|---|
| Energy kJ | 2111 | kJ |
| Fat | 34 | g |
| of which saturates | 20 | g |
| Carbohydrates | 40 | g |
| of which sugar | 36 | g |
| Protein | 7,0 | g |
| Salt | 0,17 | g |
Average nutritional value per 100 g
