A small piece of delicious art: a white chocolate disc garnished with a boozy Marc de Champagne bonbon and delicious raspberry mousse bits, covered in dark chocolate with a 70% cocoa content. It’s decorated with a raspberry chocolate heart, a mango fruit leather bonbon and edible rose petals. Fruit leather is a traditional and entirely natural way of conserving fruit, and we’ve just rediscovered it.
All wrapped in tissue paper with a 40% grass content, which means fewer trees have been felled to produce it. Grass also goes really well with Flower Power. Gift card with a “Make chocolate not war” print included.
AVAILABLE ONLY WITH GERMAN PACKAGING
Content: 4 pieces
Set weight: 104g
Edible until: minimum 2 months from distribution date
Packaging dimensions: W: 144 x H: 150 x D: 58 mm
White Chocolate° with raspberry°-, hemp praline° and Marc de Champagne filling°, covered in dark chocolate°, decorated with raspberry heart°, mango cashew bonbon° and roses° (contains alcohol)
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, CASHEWS°*(5%), MILK°, Marc de Champagne°(3%), FULL CREAM MILK POWDER°, hemp seeds°(3%), BUTTER°, SKIMMED MILK POWDER°, invert sugar syrup°, mango puree°(1%), freeze dried raspberries°(1%), starch syrup°, raspberries°(1%), SWEET WHEY POWDER°, rose petals°(0,8%), sunflower oil°, whole cane sugar°*, raspberry powder°(0,2%), emulsifier: lecithin (SOY)°, rice drink powder°(rice°, sunflower oil°, salt), vanilla powder°*, lemon powder°(lemon juice concentrate°, corn starch°), salt, lemon juice concentrate°, freeze dried blueberries°, cinnamon°
Cocoa: 70% minimum in the dark chocolate°
FAIR* = *fair traded, fair trade content in total: 71%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
| Energy kcal | 497 | kcal |
|---|---|---|
| Energy kJ | 2071 | kJ |
| Fat | 35 | g |
| of which saturates | 19 | g |
| Carbohydrates | 36 | g |
| of which sugar | 32 | g |
| Protein | 6,0 | g |
| Salt | 0,10 | g |
Average nutritional value per 100 g
