Cake with dark chocolate
A soft, dark chocolate cake made with chocolate with a cacao content of 80%, fine little almond bits, a bit of honey and a shot of chocolate liqueur, which Zotter produces with the aid of Gölles. Altogether very fine, chocolaty and moist. With butter, cream, sugar, eggs and freshly ground ZENTROFAN wholemeal flour.
The cakes taste as if they had been freshly baked and are even better if you heat them up briefly, according to instructions. Then the small chocolate pieces melt and it smells enticingly of chocolate.
AVAILABLE ONLY WITH GERMAN PACKAGING
Cakes, organic + fair
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 90 x H: 70 x D: 90 mm
Cake° with Dark Chocolate°(13%) - (contains alcohol)
Ingredients: whole EGGS°, raw cane sugar°*, CREAM°, BUTTER°, honey°, WHEAT FLOUR°, chocolate liqueur°(contains MILK), cocoa mass°*, ALMONDS°, apples°, cocoa powder°*, cocoa butter°*, baking powder°, apple juice°, lemon juice concentrate°
*fair traded, fair trade content in total: 25%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, sesame and soy.
|of which saturates||14||g|
|of which sugar||33||g|
Average nutritional value per 100 g