We’ve made a feathery-light, fluffy cake from marzipan and white chocolate, and enhanced it with a bit of rose oil, which lends the cake some lovely flowery notes. Of course, eggs, butter and wheat flour are in the mix as well. Sublime!
The cakes taste as if they had been freshly baked and are even better if you heat them up briefly, according to instructions. Then the small chocolate pieces melt and it smells enticingly of chocolate.
AVAILABLE ONLY WITH GERMAN PACKAGING
Cakes, organic + fair
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 90 x H: 70 x D: 90 mm
Ingredients: whole EGGS°, MARZIPAN°(31%: ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, WHEAT FLOUR°, BUTTER°, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, baking powder°, SWEET WHEY POWDER°, whole cane sugar°*, lemon juice°, vanilla powder°, emulsifier: SOY LECITHIN°, lemon juice concentrate°, salt, rose oil°, cinnamon°*, chilli ”Bird's eye”°
*fair traded, fair trade content in total: 20%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpin mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||8||g|
|of which sugar||32||g|
Average nutritional value per 100 g