Marzipan cake
We’ve made a feathery-light, fluffy cake from marzipan and white chocolate, and enhanced it with a bit of rose oil, which lends the cake some lovely flowery notes. Of course, eggs, butter and wheat flour are in the mix as well. Sublime!
The cakes taste like they're fresh from the oven and are even more delicious when briefly warmed up.
AVAILABLE ONLY WITH GERMAN PACKAGING
Cakes, organic + fair
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 90 x H: 70 x D: 90 mm
Marzipan Cake°
Ingredients: whole EGGS°, MARZIPAN°(31%: ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, WHEAT FLOUR°, BUTTER°, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, baking powder°, SWEET WHEY POWDER°, whole cane sugar°*, lemon juice°, vanilla powder°, emulsifier: SOY LECITHIN°, lemon juice concentrate°, salt, rose oil°, cinnamon°*, chilli ”Bird's eye”°
*fair traded, fair trade content in total: 20%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpin mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
| Energy kcal | 413 | kcal |
|---|---|---|
| Energy kJ | 1720 | kJ |
| Fat | 24 | g |
| of which saturates | 8 | g |
| Carbohydrates | 38 | g |
| of which sugar | 32 | g |
| Protein | 10 | g |
| Salt | 0,28 | g |
Average nutritional value per 100 g
