WHOLE BEANS from the Zotter coffee roastery – mild, with a long roasting time
Organic and fair trade coffee created with the finest Arabica coffee beans from Colombia, Mexico and Peru with an added 10% of Indian Robusta for the coffee crema. Each coffee variety used in this coffee is roasted separately and according to its typicity in our coffee roastery. The separate soft charge roasting process produces a coffee with low acidity and heaps of aroma.
This is how we roast our coffee
At our very own in-house coffee roastery, we roast coffee beans in small 25-kilo batches. The beans are roasted according to their provenance, very slowly and at low temperatures, until we hear them crack twice – this yields coffee with a low acidity and a strong roast aroma. Coffee is rich in natural flavouring and due to gentle slow roasting at a low temperature, the Arabica can develop its full flavour profile.
Certainly our coffee is also of organic and fair traded quality. We cooperate intensively with very small coffee cooperatives in Mexico, Peru, Colombia and India and buy the coffee directly from the farmers at fair prices. This offers coffee pleasure which is not at the farmers’ expense.
AVAILABLE ONLY WITH GERMAN PACKAGING
1000 g bag, whole beans
Shelf life: minimum 3 months from shipping date