Cured, Pastured Pork Belly

4,95 € incl. 10% Tax
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Availability: in stock
125g package
 alcohol-free
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  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

A boneless, pastured cut of pork belly, dry-cured. Ahead of the hot-smoking process, this cut of meat is cheekily seasoned with paprika and chilli, hence the name “Witches’ Bacon”. This smoked cut is beechwood-cured to produce its typical, fiery roast aroma.

Enjoy cubed in a salad or as a simple snack on a roll of bread.

We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.

AVAILABLE ONLY WITH GERMAN PACKAGING

Zotter Organic Meat
125 g per package


Shelf life: at least 15 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.

Base price / kg: 39,60 €

Packaging dimensions: W: 128 x H: 265 x D: 5 mm

Ingredients

Smoked pork belly

Ingredients: pork belly°, rock salt, spice preparation° (spices°, dextrose°, sucrose°, table salt), paprika powder°, curing salt (table salt, preservative: potassium nitrate), chilli powder°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), natural beechwood smoke

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 315 kcal
Energy  kJ 1305 kJ
Fat 28 g
of which saturates 12 g
Carbohydrates <0,5 g
of which sugar <0,5 g
Protein 16 g
Salt 2,3 g

Average nutritional value per 100 g

Discounts

  • 20 Pcs: 5%