Cured, Pastured Pork Belly

4,95 € incl. 10% Tax
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Preview • can be ordered again from October 2024 NEW
125g package
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    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

A boneless, pastured cut of pork belly, dry-cured. Ahead of the hot-smoking process, this cut of meat is cheekily seasoned with paprika and chilli, hence the name “Witches’ Bacon”. This smoked cut is beechwood-cured to produce its typical, fiery roast aroma.

Enjoy cubed in a salad or as a simple snack on a roll of bread.

We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Edel and Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.


Zotter Organic Meat
125 g per package

Shelf life: 4 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaged in a protective atmosphere.

Base price / kg: 39,60 €

Packaging dimensions: W: 128 x H: 265 x D: 5 mm


Smoked pork belly

Ingredients: pork belly°, rock salt (non-iodised), mixed spices°(spices°, dextrose°, sucrose°, table salt), paprika powder°, curing salt (table salt, preservative: potassium nitrate), chili°, antioxidant: acerola fruit powder°(acerola fruit components°, maltodextrin°), natural beechwood smoke.

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 315 kcal
Energy  kJ 1305 kJ
Fat 28 g
of which saturates 12 g
Carbohydrates <0,5 g
of which sugar <0,5 g
Protein 16 g
Salt 2,3 g

Average nutritional value per 100 g