Cured, Pastured Pork Belly

4,95 € incl. 10% Tax
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Availability: in stock NEW
125g package
 alcohol-free
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    Germany: 40 €
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Product Description

A boneless, pastured cut of pork belly, dry-cured. Ahead of the hot-smoking process, this cut of meat is cheekily seasoned with paprika and chilli, hence the name “Witches’ Bacon”. This smoked cut is beechwood-cured to produce its typical, fiery roast aroma.

Enjoy cubed in a salad or as a simple snack on a roll of bread.

AVAILABLE ONLY WITH GERMAN PACKAGING

Zotter Organic Meat
125 g per package

Shelf life: 4 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaged in a protective atmosphere.

Base price / kg: 39,60 €

Packaging dimensions: W: 128 x H: 265 x D: 5 mm

Ingredients

Smoked pork belly

Ingredients: pork belly°, rock salt (non-iodised), mixed spices°(spices°, dextrose°, sucrose°, table salt), paprika powder°, curing salt (table salt, preservative: potassium nitrate), chili°, antioxidant: acerola fruit powder°(acerola fruit components°, maltodextrin°), natural beechwood smoke.

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 315 kcal
Energy  kJ 1305 kJ
Fat 28 g
of which saturates 12 g
Carbohydrates <0,5 g
of which sugar <0,5 g
Protein 16 g
Salt 2,3 g

Average nutritional value per 100 g