A boneless, pastured cut of pork belly, dry-cured. Ahead of the hot-smoking process, this cut of meat is cheekily seasoned with paprika and chilli, hence the name “Witches’ Bacon”. This smoked cut is beechwood-cured to produce its typical, fiery roast aroma.
Enjoy cubed in a salad or as a simple snack on a roll of bread.
We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Meat
125 g per package
Shelf life: at least 15 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Packaging dimensions: W: 128 x H: 265 x D: 5 mm
Smoked pork belly
Ingredients: pork belly°, rock salt, spice preparation° (spices°, dextrose°, sucrose°, table salt), paprika powder°, curing salt (table salt, preservative: potassium nitrate), chilli powder°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), natural beechwood smoke
°from controlled organic farming
| Energy kcal | 315 | kcal |
|---|---|---|
| Energy kJ | 1305 | kJ |
| Fat | 28 | g |
| of which saturates | 12 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 16 | g |
| Salt | 2,3 | g |
Average nutritional value per 100 g
