100% organic & made from happy, pastured animals – directly at our Edible Zoo
A cheese sausage made from organic, aromatic Tyrolean mountain cheese, matured a minimum of 8 months. The carefully selected organic pork and beef come from our own animals at the Edible Zoo. This cured sausage is smoked, boiled, gently roasted and subsequently air-dried in order to mature. A delicious sausage specialty created at our in-house meat manufactory using delicious mountain cheese with an intense flavour.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
100g package
Shelf life: 15 days from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Smoked cheese sausage°
150 g of sausage mix is used to produce 100 g of sausage.
Ingredients: pork°(40%), CHEESE°(20%), pork bacon°, beef°(17%), nitrite curing salt (sea salt, preservative: sodium nitrite), rock salt, spices°, dextrose°, raw cane sugar°, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), natural beech smoke
°from controlled organic farming
| Energy kcal | 450 | kcal |
|---|---|---|
| Energy kJ | 1870 | kJ |
| Fat | 38 | g |
| of which saturates | 17 | g |
| Carbohydrates | 1,0 | g |
| of which sugar | <0,5 | g |
| Protein | 27 | g |
| Salt | 3,3 | g |
Average nutritional value per 100 g
