5,50 € incl. 10% Tax
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Preview • can be ordered from October 2024 NEW
200 g jar
 vegan  contains alcohol
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    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

A mushroom ragù with homegrown mushrooms in a tomato and vegetable sauce, deglazed with red wine and enhanced with a tingly hint of Bird’s Eye chili. According to season and harvest, this is comprised of various combinations of King Trumpet mushrooms, Pink Oyster mushrooms, Golden Oyster mushrooms, Lion’s Mane and shiitake mushrooms. The sauce is also entirely vegan.


Zotter organic sugo
200 g jar

Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.

Base price / kg: 27,50 €

Packaging dimensions: W: 55 x H: 105 x D: 55 mm


Sugo° with mushrooms° (contains alcohol)

Ingredients: Mushrooms°(41%)°, tomatoes°, onion°, carrots°, red wine°(contains SULFITE), sunflower oil°, lemon juice°, CELERY°, olive oil°, tomato paste°, rock salt, herbs°, garlic°, shiitake mushroom powder°, curry spice mix°(contains MUSTARD SEEDS), SOY SAUCE°(water, SOYBEANS°, sea salt, alcohol°, Aspergillus oryzae), spices°, chilli "Bird's eye"°.

°from certified organic farming

Reference to allergens

Nutritional information

Energy kcal 51 kcal
Energy  kJ 213 kJ
Fat 2,9 g
of which saturates 0,4 g
Carbohydrates 2,5 g
of which sugar 2,2 g
Protein 2,4 g
Salt 0,75 g

Average nutritional value per 100 g