A mushroom ragù with homegrown mushrooms in a tomato and vegetable sauce, deglazed with red wine and enhanced with a tingly hint of Bird’s Eye chili. According to season and harvest, this is comprised of various combinations of King Trumpet mushrooms, Pink Oyster mushrooms, Golden Oyster mushrooms, Lion’s Mane and shiitake mushrooms. The sauce is also entirely vegan.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter organic sugo
200 g jar
Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaging dimensions: W: 55 x H: 105 x D: 55 mm
Sugo° with mushrooms° (contains alcohol)
Ingredients: Mushrooms°(41%)°, tomatoes°, onion°, carrots°, red wine°(contains SULFITE), sunflower oil°, lemon juice°, CELERY°, olive oil°, tomato paste°, rock salt, herbs°, garlic°, shiitake mushroom powder°, curry spice mix°(contains MUSTARD SEEDS), SOY SAUCE°(water, SOYBEANS°, sea salt, alcohol°, Aspergillus oryzae), spices°, chilli "Bird's eye"°.
°from certified organic farming
| Energy kcal | 51 | kcal |
|---|---|---|
| Energy kJ | 213 | kJ |
| Fat | 2,9 | g |
| of which saturates | 0,4 | g |
| Carbohydrates | 2,5 | g |
| of which sugar | 2,2 | g |
| Protein | 2,4 | g |
| Salt | 0,75 | g |
Average nutritional value per 100 g
