"Moastabratl", describing the most exquisite cut of pork, is a term typical for the southern Austrian region of Styria. The cut used to be reserved for the master butcher, back when home slaughters were still the norm. It’s a lean rack of pastured pork, gently cured, smoked and air-dried.
This bacon shows a moisture loss of a minimum of 40% during the drying process. Maturing time is around 3 months.
We call the pigs at our Edible Zoo “Pasture Pigs”, because they are reared in an ideal outdoor environment and are able to take mud baths all year round. We raise Mangalitza pigs, Duroc pigs, as well as Swabian-Hall swines. You can visit all of them at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Meat
100 g per package
Shelf life: 15 days from shipping date
Store refrigerated (below 10°C) and consume within 3 days after opening.
Packaging dimensions: W: 160 x H: 260 x D: 7 mm
Smoked ham° smoked
Ingredients: pork°, rock salt, spices, raw cane sugar°, dextrose, acerola fruit powder° (acerola fruit ingredients°, maltodextrin°), preservative: potassium nitrate, natural beechwood smoke
°from controlled organic farming
| Energy kcal | 127 | kcal |
|---|---|---|
| Energy kJ | 725 | kJ |
| Fat | 3,4 | g |
| of which saturates | 1,1 | g |
| Carbohydrates | <0,5 | g |
| of which sugar | <0,5 | g |
| Protein | 35 | g |
| Salt | 3,8 | g |
Average nutritional value per 100 g
