Smoked, Pastured Pork Loin

4,90 € incl. 10% Tax
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Availability: in stock NEW
70g package
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    Austria: 30 €
    Germany: 40 €
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Product Description

"Moastabratl", describing the most exquisite cut of pork, is a term typical for the southern Austrian region of Styria. The cut used to be reserved for the master butcher, back when home slaughters were still the norm. It’s a lean rack of pastured pork, gently cured, smoked and air-dried.

This bacon shows a moisture loss of a minimum of 40% during the drying process. Maturing time is around 3 months.


Zotter Organic Meat
70 g per package

Shelf life: 4 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.
Packaged in a protective atmosphere.

Base price / kg: 70,00 €

Packaging dimensions: W: 128 x H: 265 x D: 5 mm


Karrees bacon°

Ingredients: pork°, rock salt (non-iodised), spices, raw cane sugar°, dextrose, antioxidant: acerola fruit powder°(acerola fruit°, maltodextrin), preservative: potassium nitrate, natural beech wood smoke

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 112 kcal
Energy  kJ 467 kJ
Fat 19 g
of which saturates 7,6 g
Carbohydrates <0,5 g
of which sugar <0,5 g
Protein 29 g
Salt 2,2 g

Average nutritional value per 100 g