3,70 € incl. 10% Tax
5,29 € / 100g
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Hand-scooped
 produced without gluten  alcoholic (more than 2%)
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 15 € EU,
    Great Britain, Switzerland, Liechtenstein: 35 €.

Product Description

Dark Chocolate 70% filled with port wine and figs ganache
A timeless classic with a sugar substitute: figs in port are a classic dessert or cocktail and now they come as a dessert chocolate by Zotter as well. We use a Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels, let it flow into a very creamy, dark port ganache and add some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise. It’s covered in dark chocolate with a 70% cacao content, which is sweetened with maple sugar, an exciting sugar alternative.

AVAILABLE ONLY WITH GERMAN PACKAGING

Handmade chocolate
70 gr bar
Shelf life: minimum 3 months from shipping date  

Packacking Dimension: W: 120 x H: 13 x D: 54 mm

Ingredients

Dark Chocolate 70%° filled with port wine and figs ganache°(60%) – contains alcohol

Ingredients: cocoa mass°*, portwine°, cocoa butter°*, maple sugar°, date sugar°*, dried figs°, FULL CREAM MILK POWDER°, honey°, tamarind paste°(tamarinds°, water), SKIMMED MILK POWDER°, salt, vanilla powder°

Cocoa (cocoa mass and cocoa butter): 70% minimum in the Dark Chocolate°

*fair traded, fair trade content in total: 54%  
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs, sesame and soy.

Nutritional information

Energy kcal 471 kcal
Energy  kJ 1954 kJ
Fat 31 g
of which saturates 19 g
Carbohydrates 33 g
of which sugar 29 g
Protein 6.7 g
Salt 0.27 g

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%