40% Milk Chocolate Dominican Republic

3,70 € incl. 10% Tax
5,29 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 produced without gluten  alcohol-free
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 15 € EU,
    Great Britain, Switzerland, Liechtenstein: 35 €.

Product Description

A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour.

Fragrance notes: sweet condensed milk, mild notes of cocoa
Taste notes: milky-sweet, toffee bonbons, slight liquorice accent, sweet finish with a hint of salt

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packacking Dimension: W: 125 x H: 13 x D: 54 mm

Ingredients

Milk Chocolate 40%°

Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa (cocoa mass and cocoa butter): 40% minimum

*fair traded, fair trade content in total: 82%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts and sesame.

Nutritional information

Energy kcal 581 kcal
Energy  kJ 2407 kJ
Fat 39 g
of which saturates 24 g
Carbohydrates 50 g
of which sugar 48 g
Protein 6,4 g
Salt 0,22 g

 

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%