A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour.
Fragrance notes: sweet condensed milk, mild notes of cocoa
Taste notes: milky-sweet, toffee bonbons, slight liquorice accent, sweet finish with a hint of salt
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packacking Dimension: W: 125 x H: 13 x D: 54 mm
Milk Chocolate 40%°
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Dominican Republic.
Cocoa (cocoa mass and cocoa butter): 40% minimum
*fair traded, fair trade content in total: 82%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||24||g|
|of which sugar||48||g|
Average nutritional value per 100 g