60% Milk Chocolate Nicaragua

3,70 € incl. 10% Tax
5,29 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 produced without gluten  alcohol-free
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 15 € EU,
    Great Britain, Switzerland, Liechtenstein: 35 €.

Product Description

Around 60% cocoa content – it is something extraordinary in a milk chocolate. Normally, only dark chocolates have this much cocoa. This milk chocolate is a genuine chocolate indulgence with its 60% cocoa content, enveloped by a little milk and raw cane sugar, which lends it a mild sweetness.

Fragrance notes: full-bodied chocolate aroma with notes of toffee, cream, sweet condensed milk and mild suggestions of fruit
Taste notes: dark drinking chocolate with milk, chocolate brownie with notes of malty caramel, cream, biscuit, hints of grape and suggestion of butter biscuit

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packacking Dimension: W: 125 x H: 13 x D: 54 mm

Ingredients

Milk Chocolate 60%°

Ingredients: cocoa mass°*, raw cane sugar°*, FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°
Single origin chocolate with cocoa beans from Nicaragua.
Cocoa (cocoa mass and cocoa butter): 60% minimum

*fair traded, fair trade content in total: 84%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.

May contain traces of all types of nuts, peanuts, sesame and soy.

Nutritional information

Energy kcal 586 kcal
Energy  kJ 2426 kJ
Fat 44 g
of which saturates 27 g
Carbohydrates 33 g
of which sugar 28 g
Protein 11 g
Salt 0,39 g

 

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%