70% Nicaragua

3,80 € incl. 10% Tax
5,43 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Labooko
 without milk  vegan  produced without gluten  alcohol-free
  • Ready for dispatch in 1-3 business day(s)
  • Free shipping for order values above:
    Austria: 25 €
    Germany: 35 €
    EU, Switzerland, Liechtenstein: 45 €

Product Description

Conching time: 19 hrs.

A single origin chocolate with a 70% cacao content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves of Cerro Musún and Cerro Quirraguas and is harvested by small farms. A beautiful, natural cacao which presents alongside a little bit of raw cane sugar.

Fragrance notes: dried fruit with notes of fermentation, nutty caramel flavour with hints of malt
Taste notes: roasted nuts with an aroma of malt and caramel as well as hints of cream, subtle notes of fruit (jammy dried fruit like berries and raisins), nutty malt finish with fruity accents

AVAILABLE ONLY WITH GERMAN PACKAGING

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Packaging dimensions: W: 54 x H: 120 x D: 13 mm

Ingredients

Dark Chocolate°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Nicaragua.

Cocoa (cocoa mass and cocoa butter): 70% minimum

*fair traded, fair trade content in total: 100%  
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information

Energy kcal 589 kcal
Energy  kJ 2438 kJ
Fat 44 g
of which saturates 27 g
Carbohydrates 36 g
of which sugar 30 g
Protein 8,0 g
Salt 0,23 g

Average nutritional value per 100 g


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Discounts

  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%